Each individual’s calorie and protein needs will vary depending on a number of factors, such as age, gender, body weight, and activity level. The current recommended daily allowance for protein for most adults is 46 to 56 grams per day. Cancer patients may need more. It is important to discuss your individual calorie and protein needs with your healthcare provider or registered dietitian. With some cancers, the metabolic processes can cause a situation known as hypermetabolism. This affects how the body uses proteins, fats, and carbohydrates. With hypermetabolism, you may need to increase your calorie and protein intake. Discuss this with your healthcare provider or registered dietitian.
Some patients on chemotherapy may not tolerate some of the foods below or may not find them appealing. Choose the foods that you like. Foods that are high in protein include:
Meats, such as beef, pork, lamb, chicken, turkey, and fish
Dairy products such as milk, yogurt, cheese, and cottage cheese
Nuts and nut butters
Dried beans and peas
Listed below are some suggestions for adding calories and protein to your meals and snacks:
Add powdered milk (33 calories and 3 grams protein per tablespoon):
To foods and beverages
To puddings, potatoes, soups, ground meats, vegetables, cooked cereal, milkshakes, yogurt, and pancake batter
Add eggs or egg substitute (80 calories and 6 grams protein per egg):
To casseroles, meat loaf, mashed potatoes, cooked cereal, macaroni and cheese, and chicken or tuna salads
To French toast and pancake batter. (Add more eggs than you normally would.)
Use cheese (100 calories and 7 grams protein per ounce), as tolerated:
As snacks or on sandwiches
With casseroles, potatoes, vegetables, and soups
Use whole milk (150 calories and 8 grams protein per cup) in cooking and food preparation, as tolerated.
Use peanut butter (95 calories and 4 grams protein per tablespoon) on toast, bagels, crackers, bananas, apples, and celery.
Add a powdered or liquid instant breakfast (130 calories and 7 grams protein per packet) to milkshakes or milk.
Add nonfat dry milk to whole milk to prepare high-protein milk.
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